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THICK, FULL OF FLAVOUR WORCESTERSHIRE. THAT'S FREDDIE'S.

Made in Australia from our family recipe that started in 1946.

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Family Recipe
Passed down generations

Australian Made &
Family Owned

Flavour you can 
actually taste

Small Batch
Quality

GOES ON EVERYTHING

Steak? Absolutely. Eggs? Give it a go. 

Spag bol, gravy, marinades, toasties, dumplings and even pizza... all welcome a drizzle, dash or splash of Freddie's.

It starts with one meal. Then it finds its way onto everything else.

POPULAR PICKS

 

Worcestershire Sauce (250ml)

From $14.00
 
Save $6.00

Worcestershire Sauce Refill (750ml)

$36.00
 
Save $8.00

Worcestershire Sauce Starter Bundle

$48.00
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WHAT MAKES IT FREDDIE'S

Thick. Pour it and you'll see it... Freddie's clings to your food.

Full of flavour. Savoury flavour that lifts everyday food.

Our unique blend of ingredients gives its distinctive thickness and full flavour. Unmistakably Freddie's.

Tip: shake really, really well before you pour.

TRY IT FOR YOURSELF

Let customers speak for us

from 176 reviews
New customer

Outstanding sauce, disappointed it took me until now to discover it, rest of the family on board now too. Cheers Phil

Phil H.
The BEST Worcestershire in the WORLD

There is almost nothing we don't use this sauce with/in. Stews, casseroles, gravies, any type of roast and BBQ'd meats and plenty of vegetables.

Don H.
Corporal Freddies

We purchased Corporal Freddies for my grandfathers 97th birthday. His words, “it’s a very nice Worcestershire Sauce, where can I buy some more?”. If you are looking for a tasty sauce that can be used in multiple ways, look no further than Corporal Freddies.

Malcolm L.

Absolutely love this sauce !!!
Best Worcestershire I have ever had, delivery is always fast, I will continue to be a customer for a very long time.
I highly recommend anyone thinking about trying it to just do it 👍

Shariann H.
Just so much flavour

I’ve been a regular customer for a while. The sauce is sensational. We use it all the time…on grilled meats, eggs, casseroles and even on fried rice. We often buy the starter packs as gifts for family and friends. They love it!!

Chris B.
Love this sauce!

Absolutely love this sauce and is my favorite for all my cooking. It’s jam packed with flavors and I can’t get enough! Do yourself a favour and buy this now!

Anne F.

Great taste and great service.

daniel s.
Dynamite

What a wonderful and versatile sauce, my friends love it

Helen E.

Delicious sauces! Speedy delivery!!

Jodi K.
Worcestershire Saucd

Love this sauce. I order for friends in Melbourne as they love it also.

Joanne B.
Elevate your dim sims!

Perfect on steamed dim sims. Brilliant on scrambled eggs.

Rhonda M.
Awesome product

This sauce is amazing, finished my last purchase so have stocked up with another 6-pack!

Mark I.
Sauce sublime

If you are looking for a more tasty, tomatey full bodied sauce to make your savoury pastries and meals the best ever then this is our go to!

Lisa Y.

It is the best tomato sauce I have tasted, I will continue to buy ❤️❤️

Wendy L.
Such great flavour

This sauce enhances any dish compared to the norm Worcestershire sauces out there. I added it to my meat pie and it was the best by far!!! Can tell the difference in flavour. Definitely worth a try.

Leo L.

While Stocks Lasts

GREEN TOMATO PICKLE

Sharp. Tangy. Made for the table.

A family recipe pickle that’s been earning its place on the table since 1946. Perfect with cheese boards, cold meats, burgers and BBQs.

Once these final jars are gone, they’re gone.

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THE FREDDIE'S PROMISE

Love it or we'll refund it.
30 days. No fuss.

⭐⭐⭐⭐⭐

Even chefs keep one handy

"Best Worcestershire Sauce in the bizz. Always have a bottle at the ready."

Simon Toohey
MasterChef Contestant & TV Chef

MEET FREDDIE

1946. A returned soldier. 
A family recipe worth keeping.

Lance Corporal Frederick 'Freddie' Cameron came home from serving in WWII and started making "Pa's sauce", which his family loved - full of character and made to be shared around the table.

Over time, that recipe became part of the meals, the moments and the memories. Three generations later, Mike and Keri are still carrying on that tradition today.

The kind of flavour that earns its place at the table - and stays there.

Read our full Story

RECIPES